Grammy'S Cornbread
A classic Southern-style cornbread with a slightly sweet and savory flavor, perfect as a side for hearty meals or enjoyed with whipped butter and honey.
Ingredients
Instructions
- Put sugar, soda, salt, and baking powder in a large bowl and add buttermilk.
- Stir well to combine.
- Add cornmeal alternately with flour, mixing after each addition.
- Melt shortening in a loaf pan and add to the mixture.
- Sprinkle a little cornmeal in the loaf pan.
- Heat the pan and pour the batter into the hot pan.
- Bake at 350°F for 45 to 60 minutes.
- Serve with whipped butter and whipped honey.
Tips & Substitutions
For a sweeter cornbread, consider increasing the sugar to 3/4 cup. If you prefer a more complex flavor, add a teaspoon of vanilla extract. You can substitute the buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice for a similar tang. Ensure the shortening is fully melted before adding it to the batter for a smoother texture.
Serving Suggestions
Serve Grammy's Cornbread warm, spread with whipped butter and drizzled with honey for a delightful treat. It pairs beautifully with dishes like Spring Chicken 'N Rice or alongside chili and soups. For a fun twist, consider serving it with a side of Tortilla Roll Appetizers for a complete meal.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. Reheat slices in the microwave for about 20 seconds or in the oven at 350°F for 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grammy'S Cornbread contains roughly 841 calories, with 8g protein, 61g carbohydrates, and 64g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1003mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, if you don't have buttermilk, you can make a substitute by mixing 2 cups of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using to achieve a similar acidity.
What can I add for extra flavor?
You can enhance the flavor by mixing in ingredients like shredded cheese, jalapeños, or fresh herbs such as chives or cilantro into the batter. These additions can bring a unique twist to the traditional cornbread.
How can I tell when the cornbread is done baking?
The cornbread is done when it is golden brown on top and a toothpick inserted in the center comes out clean. If the top is browning too quickly, you can cover it loosely with foil for the last 10-15 minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).