Gram'S Crisp Molasses Cookies
Crisp molasses cookies with warm ginger and a rich, chewy texture, perfect for holiday baking or a comforting treat with tea or coffee.
Ingredients
Instructions
- Mix molasses and sugar; add to melted shortening.
- Dissolve soda in boiling water and add to the mixture.
- Add flour, salt, ginger, and cream of tartar to the mixture.
- Knead the dough and let it set in the refrigerator for a while.
- Roll the dough to the desired thickness, cut into shapes, and bake at 350°F.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of cinnamon or nutmeg alongside the ginger. If you prefer a healthier option, you can substitute half of the sugar with brown sugar for a richer taste. Ensure your shortening is melted but not hot when combined with the other ingredients to avoid cooking the mixture. For a delightful twist, try using this dough in different shapes for festive occasions.
Serving Suggestions
These molasses cookies are delightful as a standalone treat but can also be paired with a glass of milk or a cup of tea for a cozy dessert experience. They would make a lovely addition to a holiday dessert platter alongside other sweets like Peanut Butter Meltaway Fudge. For a fun twist, serve them with a scoop of vanilla ice cream for a delicious sundae.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to three months. To reheat, simply warm them in a preheated oven at 300°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Crisp Molasses Cookies contains roughly 742 calories, with 4g protein, 46g carbohydrates, and 62g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1195mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can use brown sugar or coconut sugar as alternatives to white sugar. This will add a different flavor profile and moisture to the cookies. Just keep in mind that the texture might vary slightly, so adjustments to the liquid ingredients may be necessary.
How do I know when the cookies are done baking?
The cookies should be golden around the edges and slightly soft in the center when they are done baking. They will firm up as they cool, so be careful not to overbake them, which can lead to a tough texture.
Can I make the dough ahead of time?
Absolutely! You can make the dough in advance and refrigerate it for up to 24 hours. Just wrap it tightly in plastic wrap. When you're ready to bake, allow the dough to soften slightly at room temperature before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).