Gram'S Lemon Icebox Pie
A silky lemon tart made from sweetened condensed milk and fresh lemon juice, set in a graham cracker crust—light, tangy, and perfect for a quick dessert.
Ingredients
Instructions
- Blend egg yolks and condensed milk until smooth.
- Slowly whisk in lemon juice.
- Pour the filling into the graham cracker pie crust.
- Refrigerate for 24 hours to set.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of lemon zest to the filling. If you prefer a lighter texture, you can fold in some whipped cream before pouring the mixture into the crust. For a gluten-free option, use a gluten-free graham cracker crust. This pie is a fantastic way to use up extra egg yolks, making it perfect for those who have made recipes like Sausage Ball Appetizers(Spicy).
Serving Suggestions
Serve the pie chilled, garnished with fresh whipped cream and lemon slices for a delightful presentation. This lemon icebox pie pairs beautifully with a scoop of vanilla ice cream, making it a refreshing dessert after a hearty meal like Turkey Stroganoff Casserole. For added texture, sprinkle crushed graham crackers or toasted coconut on top before serving.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing as the filling may become grainy when thawed. Simply slice and serve chilled straight from the fridge for the best experience. If you need to serve later, consider making the filling ahead of time and pouring it into the crust just before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Lemon Icebox Pie contains roughly 2555 calories, with 71g protein, 296g carbohydrates, and 124g fat. It is an excellent source of protein (143% of the Daily Value), calcium (112% of the Daily Value), and vitamin A (87% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1224mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemon juice instead of ReaLemon?
Absolutely! Fresh lemon juice will enhance the flavor of the pie, giving it a brighter and more vibrant taste. Just be sure to strain it to remove any seeds or pulp for a smooth filling. Fresh ingredients often elevate the quality of your dish, making it an even more enjoyable experience.
How long does the pie need to set in the refrigerator?
The pie should set in the refrigerator for at least 24 hours to achieve the right consistency. This allows the filling to firm up properly, making it easier to slice and serve. If you're short on time, a minimum of 4-6 hours can work, but the texture may be softer than desired.
Can I make this pie in advance?
Yes, this lemon icebox pie is perfect for making ahead of time. It can be prepared a day or two before serving and stored in the refrigerator. Just cover it tightly with plastic wrap to keep it fresh. This makes it a great dessert option for gatherings, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).