Gram'S Vanilla Cake
A moist and tender vanilla cake with a rich buttery flavor, perfect for celebrations or everyday indulgence, appealing to those who love classic desserts.
Ingredients
Instructions
- Cream sugar and margarine together.
- Add eggs, milk, vanilla, and remaining ingredients.
- Mix well until smooth.
- Pour batter into a greased and floured 9 x 13-inch cake pan.
- Bake at 375°F (190°C) until done, approximately 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar. If you prefer a lighter cake, use a combination of half all-purpose flour and half cake flour. Ensure the margarine is softened for easier creaming. Adding a teaspoon of vanilla extract can enhance the cake's flavor, making it reminiscent of American recipes. Remember to check for doneness by inserting a toothpick into the center; it should come out clean.
Serving Suggestions
This delicious vanilla cake is perfect for any occasion. Serve it plain for a simple treat or dress it up with a dusting of powdered sugar or a drizzle of chocolate ganache. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh berries. For a delightful twist, try it alongside New-Fashioned Banana Pudding for a dessert spread that will impress your guests.
Storage & Reheating
Once the cake has cooled completely, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and then in aluminum foil, refrigerating for up to a week or freezing for up to three months. To reheat, simply warm individual slices in the microwave for 10-15 seconds or in a preheated oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Vanilla Cake contains roughly 490 calories, with 1g protein, 13g carbohydrates, and 49g fat. Note that it is relatively high in sodium, at 581mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine?
Yes, you can replace margarine with unsalted butter or coconut oil for a different flavor profile. If using butter, ensure it is softened just like margarine. This swap will add richness, making the cake even more delightful.
What if I don't have a 9 x 13-inch cake pan?
If you don't have a 9 x 13-inch pan, you can use two round 9-inch cake pans instead. Just be sure to adjust the baking time slightly, checking for doneness a few minutes earlier.
Can I add flavor variations to this cake?
Absolutely! You can add lemon zest or almond extract for a unique twist. Additionally, folding in chocolate chips or nuts can add texture and flavor, making it a versatile base for your creativity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).