Patty'S Snickerdoodles
Delightful snickerdoodles with a balance of sweet sugar and warm cinnamon flavor, perfect for cookie lovers of all ages and ideal for sharing at gatherings.
Ingredients
Instructions
- Mix thoroughly the sugar, shortening, eggs, cream of tartar, baking soda, vanilla, flour, and salt.
- Chill the dough until firm.
- Roll the chilled dough into small balls.
- Roll each ball in sugar and cinnamon mixture.
- Place on an ungreased cookie sheet.
- Bake for 8 minutes at 400°F.
Tips & Substitutions
For best results, use room temperature eggs to help create a fluffier texture. If you don't have cream of tartar, you can substitute it with lemon juice or white vinegar in a 1:1 ratio. Make sure to chill the dough thoroughly; this helps prevent the cookies from spreading too much while baking. If you prefer a richer flavor, try using butter instead of shortening.
Serving Suggestions
These snickerdoodles are delightful on their own, but they also pair beautifully with a glass of milk or a warm cup of coffee. Consider serving them alongside a slice of Bride'S Quick And Easy Coffee Cake for a delightful dessert spread. They are perfect for holiday gatherings or as an after-school treat, and can be enjoyed with a scoop of vanilla ice cream for a decadent dessert.
Storage & Reheating
Store leftover snickerdoodles in an airtight container at room temperature for up to one week. To keep them fresh, consider placing a slice of bread in the container to maintain moisture. If you want to enjoy them warm later, reheat in the microwave for about 10-15 seconds or in a preheated oven at 350°F for 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Patty'S Snickerdoodles contains roughly 88 calories, with 0g protein, 6g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute shortening with butter or margarine. However, using butter will give the cookies a richer flavor and a slightly different texture. If you choose butter, make sure to chill the dough longer, as it tends to spread more during baking.
How do I know when the snickerdoodles are done baking?
Snickerdoodles are done when they are lightly golden around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet. Avoid overbaking, as they should remain chewy and soft.
Can I freeze snickerdoodles for later?
Absolutely! You can freeze snickerdoodles by placing them in a single layer on a baking sheet until solid, then transferring them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Thaw at room temperature and enjoy whenever you're ready!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).