Six Flavor Cake
A delightful six-flavor cake featuring a rich blend of extracts, perfect for celebrations or teatime gatherings, offering a fragrant and moist dessert experience.
Ingredients
Instructions
- Cream butter, Crisco, and sugar until light and fluffy.
- Add beaten eggs until well combined.
- Combine flour and baking powder; add to creamed mixture alternately with milk.
- Stir in coconut, butter, rum, lemon, almond, and vanilla extracts.
- Pour the batter into a prepared 10-inch tube pan.
- Bake at 325°F for approximately 1 hour and 20 minutes or until cake tests done.
- Cool in the pan for 10 minutes before turning out. Add glaze if desired.
Nutrition & Diet Analysis (per serving)
872
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).