Whole Wheat Honey Rolls
Whole wheat honey rolls are soft, sweet, and hearty bread rolls with a touch of honey, perfect for breakfast or alongside meals, appealing to bread lovers and bread makers.
Ingredients
Instructions
- Mix together very warm water, dry yeast, salt, honey, melted margarine, and egg in a large bowl.
- Add 2 cups of whole wheat flour and mix well with a mixer.
- Add 1 cup of white flour and continue mixing.
- Add the remaining 2 cups of white flour, one at a time, stirring with a spoon after each addition, then knead the dough by hand.
- Add additional flour if the dough is too sticky.
- Place the dough in a greased pan and allow it to rise for several hours or until more than doubled in size.
- Punch down the dough, shape into rolls, and place in the pan to rise again.
- Bake at 375°F (190°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or a dash of nutmeg to the flour mixture. If you're out of honey, agave syrup or maple syrup can be used as a substitute. Make sure the water is warm but not hot, as excessive heat can kill the yeast. If you want to add seeds or nuts, mix them in during the final kneading stage.
Serving Suggestions
These whole wheat honey rolls are perfect for breakfast with butter or jam and pair beautifully with Elbow Macaroni And Cheese Casserole for a comforting meal. Serve alongside soups or salads for a wholesome lunch or dinner. They also make a great addition to holiday gatherings or family dinners, adding a touch of sweetness to your table.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer bag, where they can last for up to three months. To reheat, simply wrap in foil and warm them in a 350°F (175°C) oven for about 10 minutes, or microwave briefly until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Wheat Honey Rolls contains roughly 578 calories, with 9g protein, 69g carbohydrates, and 30g fat. It is a good source of iron (19% of the Daily Value), protein (18% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 1237mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise overnight in the refrigerator. Shape the rolls and let them rise again before baking. This will enhance the flavor and make for a convenient baking process the next day.
What if my dough doesn't rise?
If your dough doesn't rise, ensure that the yeast is fresh and that the water was at the right temperature. If your kitchen is too cold, try placing the dough in a warm area or in the oven with just the light on to create a warm environment for rising.
Can I use all-purpose flour instead of whole wheat flour?
Yes, you can substitute all-purpose flour for whole wheat flour, but the texture and flavor will change. Using all white flour will yield a lighter roll, while a combination will still provide some whole grain benefits. Adjust the liquid as needed since all-purpose flour absorbs less moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).