New-Fashioned Banana Pudding
Creamy banana pudding with layers of vanilla wafers and ripe bananas, featuring a rich custard flavor perfect for family gatherings and dessert lovers.
Ingredients
Instructions
- Combine 2/3 cup sugar, flour, and a dash of salt in a heavy saucepan.
- In a bowl, combine sweetened condensed milk, milk, and egg yolks.
- Whisk the egg mixture into the dry ingredients in the saucepan.
- Cook over medium heat, whisking constantly, until smooth and thickened.
- Remove from heat and stir in 2 teaspoons vanilla.
- Set aside to cool slightly before assembling.
Tips & Substitutions
For a twist, consider using coconut milk in place of regular milk for a tropical flavor. If you're short on time, store-bought pudding can be a quick substitute, though homemade is always preferred for taste. To prevent browning, slice bananas just before serving. You can also layer in some crushed pineapple for extra sweetness and texture.
Serving Suggestions
Serve this banana pudding in individual cups for a fun presentation, or in a large trifle dish for sharing. It pairs beautifully with a dollop of whipped cream on top. Consider serving alongside a light summer fruit salad or a slice of Bride'S Quick And Easy Coffee Cake for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently microwave in short intervals, stirring in between, until warmed through. However, banana pudding is best enjoyed chilled, so consider serving it cold for optimal flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of New-Fashioned Banana Pudding contains roughly 1660 calories, with 49g protein, 211g carbohydrates, and 71g fat. It is an excellent source of protein (98% of the Daily Value), iron (88% of the Daily Value), and vitamin A (51% of the Daily Value). Note that it is relatively high in sodium, at 2320mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cookies instead of vanilla wafers?
Yes, you can substitute vanilla wafers with graham crackers or even chocolate cookies for a different flavor profile. Just keep in mind that the texture and taste will change slightly, but it can add a fun twist to the classic banana pudding.
How can I make this recipe gluten-free?
To make gluten-free banana pudding, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that any packaged ingredients, such as vanilla wafers, are labeled gluten-free to maintain the integrity of the dish.
Can I prepare this dessert a day in advance?
Absolutely! In fact, preparing the banana pudding a day in advance allows the flavors to meld beautifully. Just be sure to cover it tightly with plastic wrap to prevent the bananas from browning and store it in the refrigerator until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).