Grand Ma-Ma'S Deviled Eggs

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Ingredients

  • 4 eggs, hard-boiled, peeled and halved
  • 1 1/2 teaspoons vinegar
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon sugar
  • 1 1/2 tablespoons butter, melted
  • 1/4 teaspoon Worcestershire sauce
  • Garnish: paprika

Instructions

  1. Scoop egg yolks into a bowl. Arrange egg whites on a serving platter; set aside. Mash yolks well with a fork. Add remaining ingredients except paprika; mix well. Spoon into egg whites; sprinkle with paprika.

Nutrition & Diet Analysis (per serving)

470 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 30g 38% DV
Carbs 50.5g 18% DV
Fiber 10.7g 38% DV
Sugar 9.3g 19% DV

Electrolytes

Sodium 10113mg 100% DV
Potassium 1060.8mg 23% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 637mcg 71% DV
Vitamin C 33.3mg 37% DV
Calcium 163.3mg 13% DV
Iron 7.6mg 42% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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