Grandkids' Favorite French Toast
A delightful sweet breakfast treat combining peanut butter and jam sandwiches dipped in egg and milk, then cooked until golden—perfect for kids and family mornings.
Ingredients
Instructions
- Spread six slices of bread with peanut butter and the remaining six slices with jam.
- Place the slices together to form peanut butter and jam sandwiches.
- In a bowl, beat the eggs and mix with milk and salt.
- Dip each sandwich into the egg mixture, coating both sides.
- Heat butter in a skillet over medium heat.
- Cook the dipped sandwiches until golden brown on each side, about 2-3 minutes per side.
- Serve warm and enjoy.
Tips & Substitutions
For a more decadent twist, consider using brioche or challah bread instead of white bread. You can also swap the peanut butter for almond butter or sunflower seed butter for a nut-free option. If you'd like a hint of spice, add a dash of cinnamon to the egg mixture. Remember to keep the heat moderate to avoid burning while achieving a perfect golden brown.
Serving Suggestions
Serve these French toast sandwiches warm, dusted with powdered sugar or drizzled with maple syrup for added sweetness. They pair nicely with fresh fruit like strawberries or bananas. For a complete breakfast experience, consider serving with crispy bacon or sausage on the side.
Storage & Reheating
Store any leftover French toast sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a toaster oven or skillet over low heat until warmed through and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Grandkids' Favorite French Toast contains roughly 1029 calories, with 23g protein, 169g carbohydrates, and 32g fat. It is an excellent source of protein (45% of the Daily Value), iron (32% of the Daily Value), and calcium (30% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2535mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sandwiches ahead of time and store them in the refrigerator. When you're ready to eat, just dip them in the egg mixture and cook them as directed. This makes for a quick breakfast on busy mornings!
How do I know when the French toast is done cooking?
The French toast is done when it is golden brown on both sides and firm to the touch. You can also gently press the center to check if it feels cooked through. Cooking for about 2-3 minutes per side usually yields perfect results.
Can I freeze these French toast sandwiches?
Yes, you can freeze the sandwiches before cooking. Wrap them tightly in plastic wrap or foil and store them in a freezer-safe bag. To cook from frozen, let them thaw in the refrigerator overnight, then dip in the egg mixture and cook as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).