Grandma Best Sugar Cookies
Classic sugar cookies with a buttery texture and sweet flavor, perfect for baking with family or enjoying as a delightful treat with tea or coffee.
Ingredients
Instructions
- Blend margarine and sugar together.
- Add egg and vanilla to the mixture.
- Mix well until smooth.
- Sift flour and soda into the sugar mixture.
- Roll the dough into small balls.
- Place the balls on a cookie sheet.
- Press each ball with a sugar-dipped glass bottom to flatten.
- Bake at 350°F for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also experiment with flavored extracts like almond or lemon for a unique twist. If you prefer a less sweet cookie, reduce the sugar to 3/4 cup. Make sure to roll the dough into uniform balls for even baking. If you're in a hurry, chilling the dough for 30 minutes can help the cookies hold their shape better.
Serving Suggestions
These sugar cookies are delightful on their own, but they also pair beautifully with a cup of tea or coffee for a cozy afternoon treat. For a fun twist, try icing them with your favorite frosting or serving them alongside a scoop of ice cream. They make a perfect addition to holiday cookie platters or can be enjoyed as snacks at gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies by placing them in a single layer on a baking sheet until solid, then transferring them to a freezer-safe bag. To enjoy them later, thaw at room temperature or warm in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Best Sugar Cookies contains roughly 147 calories, with 3g protein, 30g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these cookies more festive?
To make these sugar cookies more festive, consider adding colored sprinkles before baking or decorating them with icing after they cool. You can also use cookie cutters to shape them into fun holiday designs, making them perfect for celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).