Fresh Fruit Cake Dough
A delightful fruit cake dough featuring fresh peaches and plums, raisins, and raspberry jam, perfect for a sweet, fruity dessert suitable for casual gatherings or family treats.
Ingredients
Instructions
- Mix all ingredients together until resembles coarse meal.
- Slice peaches and plums and arrange on top of the cake dough.
- Spread raspberry jam over the fruit.
- Bake at 350°F (175°C) for 1 hour until golden brown.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute the raisins with dried cranberries or chopped nuts for added flavor. If you prefer, use a different jam, such as apricot or peach, to complement the fresh fruits. Make sure the butter is softened to room temperature for easier mixing.
Serving Suggestions
This fresh fruit cake is delightful served warm or at room temperature. Pair it with whipped cream or a scoop of vanilla ice cream for a delicious dessert. It also goes well with a cup of tea or coffee for a lovely afternoon treat. Consider serving it alongside Harvest Fruit Salad for a refreshing brunch spread.
Storage & Reheating
Store any leftover fruit cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for 15-20 seconds or warm in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Fruit Cake Dough contains roughly 660 calories, with 4g protein, 82g carbohydrates, and 38g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen peaches and plums in this recipe. Just make sure to thaw and drain any excess moisture before adding them to the cake dough to prevent it from becoming soggy.
What can I substitute for butter?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a vegan butter alternative. This will keep the moistness while accommodating dietary preferences.
Can I add spices to the dough?
Absolutely! Adding a teaspoon of cinnamon or nutmeg can enhance the flavor of the cake. Experimenting with spices can give this fruit cake a unique twist that complements the fresh fruits nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).