Grandma Bonvino'S Cookies(Biscotto Di Nonna)
Grandma Bonvino's cookies are classic, sweet treats featuring chocolate chips and a hint of lemon, perfect for sharing with family and friends during holidays or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream Crisco, sugar, eggs, and lemon extract until fluffy.
- Add flour and baking powder; mix well.
- Stir in chocolate chips.
- Place 1 teaspoon of mixture on a greased cookie sheet.
- Bake for 8 to 10 minutes, until lightly golden.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco. If you want to reduce sugar, try substituting half with a natural sweetener like honey or maple syrup, keeping in mind that it may change the texture slightly. Ensure you don’t overmix once the flour is added to keep the cookies tender. You can also add nuts or dried fruits for added texture and flavor.
Serving Suggestions
These cookies are delightful on their own but can be served alongside a glass of milk or a cup of coffee for a perfect afternoon treat. They also pair beautifully with a scoop of vanilla ice cream for a delicious dessert. For a festive touch, serve them on a platter with other baked goods like Candied Holiday Cookies during the holidays.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, place them in a 350°F oven for about 5 minutes to restore their freshness and softness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Bonvino'S Cookies(Biscotto Di Nonna) contains roughly 54 calories, with 2g protein, 6g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Absolutely! You can replace Crisco with unsalted butter for a richer flavor. Just remember to soften the butter before creaming it with sugar. This will slightly alter the texture, making the cookies a bit more chewy.
What can I do if my dough is too sticky?
If your dough feels too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to scoop onto the cookie sheet. Alternatively, you can add a little more flour, a tablespoon at a time, until the desired consistency is reached.
Can I make these cookies without eggs?
Yes, you can substitute eggs by using a flaxseed meal or chia seed mixture. For each egg, mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water, let it sit for a few minutes until it thickens. This will help bind the ingredients while keeping the cookies moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).