Punkin Cookies
Soft, spiced pumpkin cookies loaded with raisins and pecans, perfect for fall gatherings or cozy afternoons, topped with optional butter icing for extra sweetness.
Ingredients
Instructions
- Preheat oven to 400°F (moderate hot).
- Mix brown sugar, shortening, eggs, and canned pumpkin thoroughly.
- Measure flour by dipping method or sifting.
- Blend dry ingredients; add to pumpkin mixture, stirring until well blended.
- Add raisins and chopped pecans.
- Drop batter by teaspoonfuls on ungreased baking sheet.
- Bake for 12 to 15 minutes, or until lightly browned.
- Allow cookies to cool before icing if desired.
Nutrition & Diet Analysis (per serving)
937
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).