Candied Holiday Cookies
Festive candied holiday cookies featuring cherries, pecans, and candied fruit, with a sweet powdered sugar glaze—perfect for holiday gatherings and cookie exchanges.
Ingredients
Instructions
- Preheat oven to 375°F.
- Wrap the dough in wax paper in rolls and freeze.
- Slice the frozen rolls thinly.
- Place slices on a greased cookie sheet.
- Bake for 8 to 10 minutes, ensuring they do not brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter. If you want a nut-free version, you can omit the pecans and replace them with an equal amount of additional candied fruit. Make sure to chop the cherries and mixed fruit into small pieces for even distribution in the dough. To prevent sticking, chill the dough before slicing.
Serving Suggestions
These cookies make a delightful treat on a holiday cookie platter and pair beautifully with hot beverages like spiced cider or coffee. For a festive touch, consider serving them alongside a selection of other holiday favorites such as Zesty Cheese Football or Punkin Cookies. A dollop of whipped cream or a scoop of vanilla ice cream on the side also complements their sweet flavor.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer-safe bag. To enjoy, simply thaw at room temperature or reheat in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Holiday Cookies contains roughly 254 calories, with 4g protein, 24g carbohydrates, and 17g fat. It is an excellent source of potassium (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts, almonds, or even hazelnuts depending on your preference. Just make sure to chop them finely to ensure they mix well into the dough and provide a nice crunch.
What can I do if the dough is too sticky?
If the dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm up the butter and make it easier to roll and slice. You can also lightly flour your hands and the work surface while handling the dough.
How can I add more flavor to the cookies?
To amplify the flavor, consider adding a teaspoon of vanilla extract or almond extract to the dough. You could also incorporate spices like cinnamon or nutmeg for a warm, festive touch that complements the candied fruit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).