Easy Mix Pound Cake

Prep: 20 min Cook: 75 min Cuisine: American

A rich, moist pound cake with customizable flavors, perfect for gatherings or teatime, featuring vanilla, lemon, and optional cocoa for a delightful treat.

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Ingredients

  • 3 cups flour
  • 3 cups sugar
  • 1 cup Crisco
  • 1/2 cup oil
  • 6 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • 1 teaspoon lemon flavoring
  • 1 cup milk
  • 4 tablespoons cocoa (optional)

Instructions

  1. Combine all ingredients together in a mixing bowl.
  2. Mix for 10 minutes until well blended.
  3. Pour the batter into a prepared baking pan.
  4. Bake at 325°F (163°C) for 1 hour and 15 minutes.
  5. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

746 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 35.6g 46% DV
Carbs 86.2g 31% DV
Fiber 10.4g 37% DV
Sugar 15.1g 30% DV

Electrolytes

Sodium 12499.5mg 100% DV
Potassium 958.3mg 20% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1677.5mg 100% DV
Iron 9.8mg 54% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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