Grandma Cook'S Crumb Cake
A sweet, crumbly cake with a cinnamon-spiced topping, perfect for breakfast or dessert, appealing to those who enjoy moist, flavorful baked treats with a crunchy topping.
Ingredients
Instructions
- Rub or blend the first three ingredients together to make crumbs.
- Take out 1 cup of the crumbs for the topping.
- Combine the remaining crumbs with the egg, baking powder, soda in sour milk, spices, and vanilla to form the batter.
- Pour the batter into a greased baking dish.
- Sprinkle the reserved crumb mixture over the top.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you don't have sour milk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5-10 minutes. Ensure your baking powder and soda are fresh to achieve the best rise. For a twist, add a handful of nuts or chocolate chips to the batter.
Serving Suggestions
This crumb cake is perfect for breakfast or as a snack with coffee or tea. Serve it warm for a comforting treat, and consider pairing it with fresh fruit or whipped cream for added indulgence. It also pairs beautifully with Sweet Potato Black Walnut Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover crumb cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or warm in the oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Cook'S Crumb Cake contains roughly 359 calories, with 6g protein, 69g carbohydrates, and 6g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute granulated sugar for brown sugar, but it will alter the flavor and texture slightly. Brown sugar adds moisture and a deeper flavor, so if you choose to use granulated sugar, consider adding a tablespoon of molasses for a similar effect.
What if I don't have baking soda?
If you don't have baking soda, you can replace it with an additional teaspoon of baking powder. Keep in mind that baking powder is less potent than baking soda, so you may need to adjust the quantities accordingly, but the cake should still rise nicely.
Can I freeze the crumb cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).