Dill Bread(For Bread Machine)

Name: Dill Bread(For Bread Machine)
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup very warm water; 1 cup cottage cheese (room temperature); 2 Tbsp salad oil; 3 Tbsp sugar; 1 1/2 tsp salt; 2 Tbsp nonfat dry milk; 4 1/4 cups bread flour; 1 Tbsp dill weed; 1 Tbsp dried minced onion; 1 1/2 tsp active dry yeast

Vegetarian Dairy

Prep: 10 min Cuisine: American

Dill bread offers a fragrant, herby flavor with a soft, tender crumb, perfect for sandwiches or as a side, appealing to bread lovers and those seeking a savory treat.

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Ingredients

3/4 cup very warm water ⓘ
1 cup cottage cheese (room temperature) ⓘ
2 Tbsp salad oil ⓘ
3 Tbsp sugar ⓘ
1 1/2 tsp salt ⓘ
2 Tbsp nonfat dry milk ⓘ
4 1/4 cups bread flour ⓘ
1 Tbsp dill weed ⓘ
1 Tbsp dried minced onion ⓘ
1 1/2 tsp active dry yeast ⓘ

Instructions

Place all ingredients in the bread machine pan in order.
Process using the 'Basic' program.
Remove the bread from the pan at the end of the cycle.
Cool the bread before slicing.

Nutrition & Diet Analysis (per serving)

546 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 27.2g 54% DV

Total Fat 24.9g 32% DV

Carbs 59.2g 22% DV

Fiber 9.5g 34% DV

Sugar 2g 4% DV

Electrolytes

Sodium 10626.5mg 100% DV

Potassium 744.8mg 16% DV

Cholesterol 4.8mg 2% DV

Vitamins & Minerals

Vitamin A 106.3mcg 12% DV

Vitamin C 32.5mg 36% DV

Vitamin D 0mcg

Calcium 177.8mg 14% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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