Dill Bread(For Bread Machine)
Dill bread offers a fragrant, herby flavor with a soft, tender crumb, perfect for sandwiches or as a side, appealing to bread lovers and those seeking a savory treat.
Ingredients
Instructions
- Place all ingredients in the bread machine pan in order.
- Process using the 'Basic' program.
- Remove the bread from the pan at the end of the cycle.
- Cool the bread before slicing.
Tips & Substitutions
For a richer flavor, consider using sour cream instead of cottage cheese. If you prefer a lighter texture, substitute some of the bread flour with whole wheat flour. Fresh dill can be used if available, just increase the amount to 2 tablespoons. Make sure the water is warm but not boiling, as high temperatures can kill the yeast. Experiment with adding garlic powder for an extra kick.
Serving Suggestions
This dill bread pairs beautifully with soups or salads, making it an excellent accompaniment to dishes like Pat'S Copper Pennies. You can also toast slices and serve them with cream cheese or butter for a delightful snack. For a unique twist, try using it for sandwiches filled with smoked salmon or cucumber, enhancing the dill flavor.
Storage & Reheating
To store leftovers, wrap the bread in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, place it in a freezer bag and freeze for up to three months. To reheat, slice the bread and toast it lightly or warm it in the oven for a few minutes to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Bread(For Bread Machine) contains roughly 1042 calories, with 25g protein, 141g carbohydrates, and 43g fat. It is an excellent source of protein (50% of the Daily Value), iron (37% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2083mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dill instead of dried dill weed?
Yes, you can use fresh dill instead of dried. You'll want to double the amount, so use 2 tablespoons of fresh dill to achieve a similar flavor profile. Just chop it finely before adding it to the mixture to ensure even distribution throughout the bread.
What can I do if my bread doesn't rise properly?
If your bread doesn’t rise, check the expiration date of your active dry yeast. Ensure your water is warm, about 110°F (43°C), as too hot can kill the yeast. Also, make sure to measure your ingredients accurately, as discrepancies can affect the dough's ability to rise.
Is it possible to make this bread by hand?
Absolutely! You can mix the ingredients in a large bowl, knead the dough on a floured surface for about 10 minutes, then let it rise in a warm place until it doubles in size. After that, shape it and let it rise again before baking in a preheated oven at 350°F (175°C) for 30-35 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).