Molly'S French Toast
Molly's French Toast offers a rich, caramelized flavor with a crunchy pecan topping, perfect for a decadent breakfast or brunch that serves a crowd.
Ingredients
Instructions
- Cook corn syrup, butter, and brown sugar until bubbly.
- Pour this mixture into a 9 x 13-inch baking pan.
- Sprinkle chopped pecans over the syrup mixture.
- Arrange very thickly sliced French or raisin bread over the pecans and syrup.
- Beat eggs, milk, and vanilla together.
- Pour the egg mixture over the bread and syrup in the pan.
- Refrigerate overnight before baking.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk in the egg mixture. If you prefer a lighter version, you can substitute almond milk or oat milk. Additionally, adding a pinch of cinnamon or nutmeg to the egg mixture can elevate the taste. Using day-old bread will yield better results as it absorbs the mixture more effectively.
Serving Suggestions
Serve Molly's French Toast warm, drizzled with maple syrup or topped with fresh berries for added freshness. A dollop of whipped cream can also enhance the presentation. For a complete brunch, pair this dish with Broccoli Cheese Soup as a savory side. It makes for a delightful contrast and a filling meal.
Storage & Reheating
Store leftover French toast in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes. Alternatively, you can microwave individual slices for 30-45 seconds, but the oven method will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Molly'S French Toast contains roughly 941 calories, with 10g protein, 191g carbohydrates, and 15g fat. It is an excellent source of calcium (43% of the Daily Value), iron (39% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can easily make Molly's French Toast gluten-free by using gluten-free bread. Ensure that the corn syrup and any other ingredients you choose are also gluten-free. This adaptation will allow those with gluten sensitivities to enjoy this delicious dish without compromising on flavor.
How can I make this recipe ahead of time?
You can prepare the corn syrup mixture and layer the bread in the pan a day in advance. Cover it tightly and store it in the refrigerator. The next morning, simply pour the egg mixture over the top and bake it. This makes it a convenient option for busy mornings.
Can I add fruits or nuts to the recipe?
Absolutely! You can add sliced bananas, blueberries, or strawberries to the egg mixture for extra flavor. Chopped nuts, like walnuts or almonds, can be sprinkled on top before baking for added crunch and nutrition. Just be mindful of any allergies when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).