Grandma Cunningham'S Cornbread

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Ingredients

  • 2 eggs ⓘ
  • 2 Tbsp. sugar ⓘ
  • 1 c. flour ⓘ
  • 2 tsp. baking powder ⓘ
  • 1/2 tsp. soda ⓘ
  • 3/4 tsp. salt ⓘ
  • 2/3 c. cornmeal ⓘ
  • 1 c. buttermilk ⓘ
  • 1/4 c. melted butter or oil ⓘ

Instructions

  1. Beat eggs.
  2. Add sugar.
  3. Sift dry ingredients and add alternately with buttermilk to egg mixture.
  4. Add the butter and bake in 8 to 10-inch cast-iron skillet.
  5. Bake at 400° for 25 minutes.

Nutrition & Diet Analysis (per serving)

643 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 30.4g 39% DV
Carbs 87.1g 32% DV
Fiber 4.7g 17% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 12540mg 100% DV
Potassium 429mg 9% DV
Cholesterol 146.8mg 49% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 1592mg 100% DV
Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar baking powder egg soda flour cornmeal butter salt

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