Grandma Gage'S Chicken 'N Dressing
Grandma Gage's Chicken 'N Dressing is a comforting casserole combining tender chicken, savory cornbread, eggs, and sage, perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Place cooked and deboned chicken in a Pyrex dish.
- Crumb the cornbread and soak it in chicken broth from the bouillon cubes.
- Add boiled eggs, raw eggs, chopped onion, celery, and sage to the cornbread mixture.
- Pour the mixture over the chicken in the dish.
- Bake or cook until the cornbread is done and the mixture is heated through.
Tips & Substitutions
For a richer flavor, consider adding sautéed celery and fresh sage to the cornbread mixture. If you don't have bouillon cubes, homemade chicken broth can be used instead. You can also substitute the boiled eggs with scrambled eggs for a different texture. Make sure to crumble the cornbread well to ensure it mixes thoroughly with the broth.
Serving Suggestions
This hearty dish is perfect for family gatherings and pairs beautifully with a side of green beans or a fresh salad. For a comforting meal, consider serving it alongside mashed potatoes or the Holiday Stuffing Recipe for a festive touch. A drizzle of gravy can also enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken 'n dressing in a baking dish covered with foil and warm it in the oven at 350°F until heated through, about 25-30 minutes. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Gage'S Chicken 'N Dressing contains roughly 519 calories, with 7g protein, 75g carbohydrates, and 22g fat. It is a good source of protein (13% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought cornbread for this recipe?
Yes, you can definitely use store-bought cornbread. Just ensure it’s plain or lightly flavored to maintain the dish’s balance. Crumble it into small pieces and soak it in the broth as directed. This can save you time and still yield delicious results.
How can I make this dish ahead of time?
You can prepare the chicken and cornbread mixture a day in advance. Assemble everything in the baking dish and cover it tightly with plastic wrap or foil. When ready to bake, simply remove the wrap and bake it straight from the fridge, adding a few extra minutes to the cooking time.
Is this recipe suitable for freezing?
Yes, you can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to use, thaw it overnight in the fridge, then bake as directed. This makes it a great option for meal prepping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).