Holiday Stuffing Recipe
A flavorful, savory stuffing with onion, green onions, celery, and herbs, perfect for holiday gatherings and hearty family dinners.
Ingredients
Instructions
- Preheat oven to 325°F.
- Combine all ingredients in a small, oven-safe bowl.
- Wrap the bowl in foil.
- Bake for 30 minutes.
Tips & Substitutions
For a more flavorful stuffing, consider adding sautéed mushrooms or chopped apples for sweetness. If you're out of Hi-Energy Chicken Soup Supplement, you can substitute it with a homemade chicken broth or vegetable stock. Adjust the seasoning to your taste, especially if you're using a seasoned bread. If you prefer a gluten-free option, use gluten-free bread instead.
Serving Suggestions
This holiday stuffing pairs beautifully with roasted turkey or chicken recipes like Homestyle Turkey Sausage. Serve it alongside mashed potatoes and a rich gravy for a complete meal. You can also complement it with a fresh green salad or cranberry sauce for a festive touch. This dish is perfect for holiday gatherings or family dinners.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to three days. To reheat, place it in an oven-safe dish, cover with foil, and warm it in a preheated oven at 325°F until heated through, about 15-20 minutes. You can also microwave it, but the oven will help retain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Stuffing Recipe contains roughly 251 calories, with 10g protein, 39g carbohydrates, and 9g fat. It is an excellent source of iron (91% of the Daily Value), vitamin C (49% of the Daily Value), and potassium (37% of the Daily Value), and a good source of calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply mix all the ingredients and store them in the refrigerator. When you're ready to bake, preheat the oven and bake as directed. This allows the flavors to meld beautifully, enhancing the dish.
What can I use instead of diet wheat bread?
If you prefer a different bread, any day-old bread works well, such as sourdough or a whole grain variety. For a gluten-free option, substitute with gluten-free bread. Just ensure it's toasted and crumbled for the best texture in your stuffing.
Is it possible to add meat to this stuffing?
Absolutely! You can add cooked sausage or diced chicken to enhance the flavor and make the dish heartier. Brown the meat in the skillet before mixing it with the other ingredients, and adjust the seasoning accordingly for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).