Sauerkraut And Macaroni
A hearty and savory combination of sauerkraut, macaroni, and stir-fried pork, flavored with bacon, onion, pimento, and herbs—perfect for comfort food lovers. Suitable for a filling meal.
Ingredients
- 1 quart sauerkraut ⓘ
- 1 slice bacon, cut into thin pieces ⓘ
- 1 medium onion, sliced lengthwise ⓘ
- 1 chicken or beef bouillon cube ⓘ
- 1 cup hot water
- 3 to 4 tablespoons cornstarch ⓘ
- 1 package (7 oz.) elbow macaroni
- 1 1/2 pounds stir-fry pork ⓘ
- 1 tablespoon oil
- 1 tablespoon parsley flakes ⓘ
- 2 teaspoons chopped pimento ⓘ
- dash garlic salt ⓘ
Instructions
- Cook sauerkraut, bacon, and onion until kraut is tender.
- Cook macaroni according to package directions and drain well.
- Cook stir-fry pork in a tablespoon of oil.
- Add parsley flakes, chopped pimento, garlic salt, salt, and pepper to the pork.
- Mix cornstarch with a cup of chicken broth and cook until thickened.
- Combine the cooked macaroni, sauerkraut mixture, and thickened broth.
- Heat through and serve.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a touch of smoked paprika. You can substitute elbow macaroni with any pasta shape, such as shells or penne. If you prefer a vegetarian version, replace the bacon with sautéed mushrooms and use vegetable broth instead of chicken. Adjust the seasoning to taste, especially if you use low-sodium broth.
Serving Suggestions
Serve this hearty dish alongside a simple green salad or crusty bread for a complete meal. For a comforting touch, pair it with a side of warm garlic bread. This recipe is perfect for gatherings, and if you're looking for more inspiration, browse more American recipes for similar comfort food options.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over medium heat, adding a splash of water or broth to prevent drying out. You can also microwave in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sauerkraut And Macaroni contains roughly 3078 calories, with 18g protein, 148g carbohydrates, and 271g fat. It is an excellent source of protein (36% of the Daily Value), iron (34% of the Daily Value), and dietary fiber (20% of the Daily Value). Note that it is relatively high in sodium, at 2913mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sauerkraut instead of canned?
Yes, you can use fresh sauerkraut! Just make sure to rinse it to reduce the saltiness, and adjust the cooking time as needed, cooking until it's tender and flavorful.
What can I use instead of bouillon cubes?
If you don’t have bouillon cubes, you can use homemade chicken or beef broth, or a liquid broth substitute. Just be mindful of the salt content and adjust the seasoning accordingly.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or diced jalapeños into the pork mixture. You can also serve it with a side of hot sauce for those who enjoy extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).