Oven Barbecue Chicken(Makes Approximately 6 Servings; Baking Time Of 80 Minutes)
Juicy oven-baked barbecue chicken with savory flavors from onions, peppers, and a rich homemade sauce, perfect for family dinners and outdoor gatherings alike.
Ingredients
Instructions
- Mix flour and salt.
- Coat the chicken with the flour and salt mixture.
- Brown the chicken in a skillet with 1/2 cup salad oil.
- Drain the chicken and place it in a 3-quart casserole.
- Add chopped onion to the skillet and sauté until softened.
- Add chopped celery, green pepper, catsup, water, Worcestershire sauce, brown sugar, and pepper to the skillet and cook briefly.
- Pour the sauce mixture over the chicken in the casserole.
- Chill the casserole before baking.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the sauce overnight. If you don't have brown sugar, honey or maple syrup can be used as substitutes. To enhance the sauce's complexity, a splash of apple cider vinegar or lemon juice can be added for acidity. Make sure to use a heavy skillet for browning the chicken to ensure even cooking.
Serving Suggestions
Serve the oven barbecue chicken with a side of coleslaw and cornbread for a delightful meal. You can also pair it with mashed potatoes or the Holiday Stuffing Recipe for a hearty family dinner. A fresh garden salad can add a refreshing crunch to balance the flavors.
Storage & Reheating
Leftover barbecue chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 20 minutes, or until heated through. This method keeps the chicken moist while preventing it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Barbecue Chicken(Makes Approximately 6 Servings; Baking Time Of 80 Minutes) contains roughly 320 calories, with 8g protein, 56g carbohydrates, and 8g fat. It is an excellent source of vitamin C (56% of the Daily Value) and vitamin A (29% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chicken for this recipe?
Yes, you can use chicken parts like thighs or drumsticks instead of a whole roasting chicken. Just adjust the cooking time accordingly, as smaller pieces will cook faster. Ensure the internal temperature reaches 165°F for safety.
What can I substitute for catsup?
If you don't have catsup on hand, you can use tomato sauce mixed with a little sugar and vinegar to replicate the flavor. Alternatively, barbecue sauce can also work well, offering a different but tasty twist.
Can I make this recipe in advance?
Absolutely! You can prepare the chicken and sauce a day ahead, assemble them in the casserole, and chill. On baking day, simply pop it in the oven for a delicious, hassle-free meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).