Homestyle Turkey Sausage
Homestyle turkey sausage skillet with tender potatoes, crunchy celery, and vibrant bell peppers, seasoned with oregano for a hearty and flavorful meal perfect for family dinners.
Ingredients
- 1 pkg. (about 1 lb.) The Turkey Store premium fresh turkey Italian sausage, cut in thirds ⓘ
- 1/3 cup reduced-sodium chicken broth ⓘ
- 12 small red potatoes, quartered ⓘ
- 2 ribs celery, cut in 1-inch chunks ⓘ
- 1 medium onion, sliced ⓘ
- 1 small bell pepper (green, red or yellow), cut in 2-inch strips ⓘ
- 1 teaspoon dried oregano leaves ⓘ
Instructions
- Spray a skillet with nonstick cooking spray.
- Heat the skillet over medium-high heat for about 30 seconds.
- Add the turkey Italian sausage. Cover and cook for 14 to 16 minutes or until lightly browned and no longer pink in the center, turning occasionally.
- Add the remaining ingredients: red potatoes, celery, onion, bell pepper, and chicken broth.
- Reduce heat to medium-low, cover, and cook for 30 to 35 minutes or until vegetables are tender.
Tips & Substitutions
For a spicier kick, consider adding crushed red pepper flakes or a dash of hot sauce to the skillet. If you don't have turkey Italian sausage, chicken sausage works well as a substitute. You can also swap the vegetables based on what's in season or available, like using carrots or green beans instead of bell peppers. Remember to adjust the cooking time if you use different vegetables.
Serving Suggestions
This homestyle turkey sausage dish pairs beautifully with a fresh green salad or crusty bread for dipping. For a heartier meal, serve alongside creamy mashed potatoes or with a side of Brenda'S Dressing. A light drizzle of balsamic glaze over the vegetables can elevate the flavor, making it a satisfying centerpiece for dinner.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of chicken broth to prevent sticking, or microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Homestyle Turkey Sausage contains roughly 503 calories, with 49g protein, 36g carbohydrates, and 20g fat. It is an excellent source of protein (97% of the Daily Value), iron (85% of the Daily Value), and dietary fiber (55% of the Daily Value). It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, frozen vegetables are a convenient alternative and can save prep time. Just add them directly to the skillet without thawing, but keep in mind that you may need to adjust the cooking time slightly to ensure they are tender.
How can I make this dish more flavorful?
Consider adding fresh herbs like parsley or basil right before serving for an aromatic touch. You can also enhance the flavor with a splash of white wine during cooking or by sautéing garlic along with the onions for an added depth of flavor.
Is this dish suitable for meal prep?
Absolutely! This homestyle turkey sausage dish is perfect for meal prep. It stores well and can be portioned into individual containers for easy lunches or dinners throughout the week. Just remember to reheat thoroughly before eating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).