Jarlsberg Chicken
Juicy chicken breasts topped with melted Jarlsberg cheese and flavorful mushroom broccoli sauce, perfect for comforting dinners and entertaining guests with rich, cheesy flavors.
Ingredients
Instructions
- Lightly butter a large baking dish.
- Melt 2 tablespoons butter with oil in a large heavy skillet over low heat.
- Add chicken breasts and cook until done; set aside.
- Melt 2 more tablespoons butter in the skillet.
- Add mushrooms and cook until tender.
- Arrange broccoli in a single layer in the bottom of the prepared dish.
- Season chicken with lemon pepper.
- Arrange chicken over the broccoli in the dish.
- Preheat broiler.
- Melt the remaining butter in a saucepan.
- Whisk in flour, chicken broth, and white wine.
- Cook until the sauce thickens.
- Add 1 1/2 cups shredded Jarlsberg or Swiss cheese and stir until melted.
- Pour the sauce over the chicken and broccoli.
- Sprinkle with additional cheese over the chicken, if desired.
- Broil about 6 inches from heat for 3 to 5 minutes until bubbly and golden.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider adding garlic or shallots when cooking the mushrooms. If you can't find Jarlsberg cheese, Swiss cheese works well as a substitute. For a healthier option, you can steam the broccoli instead of arranging it in the baking dish. Remember that fresh herbs like thyme or parsley can elevate the dish's taste.
Serving Suggestions
This dish pairs beautifully with a light salad or steamed rice for a complete meal. A glass of white wine complements the flavors of the cheese and chicken. For a heartier option, serve with roasted potatoes or a side of garlic bread. You might also enjoy it alongside dishes like 30 Minute Chicken Noodle Soup.
Storage & Reheating
Store any leftover Jarlsberg Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be careful not to overcook the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Jarlsberg Chicken contains roughly 548 calories, with 13g protein, 50g carbohydrates, and 32g fat. It is an excellent source of protein (27% of the Daily Value) and iron (25% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If you're in a hurry, you can cook them directly from frozen; just ensure they reach an internal temperature of 165°F (75°C). Adjust cooking times accordingly.
What can I use instead of white wine in this recipe?
If you prefer not to use white wine, you can substitute with chicken broth or bouillon for a non-alcoholic version. Adding a splash of lemon juice can also help mimic the acidity of the wine, enhancing the overall flavor of the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken, broccoli, and sauce ahead of time and store them separately. Assemble the dish just before broiling to keep the cheese from becoming too soft. This makes it a great option for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).