Pineapple Cream Cheese Pound Cake
A moist, flavorful pineapple cream cheese pound cake with a tender crumb, perfect for dessert or brunch, combining fruity sweetness with rich cream cheese goodness.
Ingredients
Instructions
- Cream butter and pineapple cream cheese until fluffy.
- Gradually add sugar and continue beating until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add flour and vanilla, mixing well.
- Pour batter into a well-greased and floured 10-inch Bundt pan.
- Place in a cold oven.
- Set temperature at 325° and bake for 1 hour and 20 minutes or until cake tests done.
- Cool 15 to 20 minutes before removing from pan.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).