Sausage Swiss Muffins
Savory sausage and Swiss cheese muffins are perfect for breakfast or brunch, offering a moist, cheesy bite with flavorful herbs that suit all ages and occasions.
Ingredients
Instructions
- In a small skillet, cook sausage over medium heat until no longer pink. Drain.
- In a bowl, combine the egg and milk.
- Stir in the dry biscuit baking mix, sage, and thyme just until moistened.
- Fold in shredded Swiss cheese.
- Add the cooked sausage to the mixture.
- Fill greased muffin cups two-thirds full with the batter.
- Bake at 375 degrees Fahrenheit for 15 to 18 minutes.
- Cool for 5 minutes before removing from the muffin pan.
- Serve warm and refrigerate leftovers.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding finely chopped onions to the mixture. If you don't have Swiss cheese, Gruyère or cheddar are excellent substitutes. To make these muffins even easier, you can use a pre-made biscuit mix. Make sure not to overmix the batter to keep the muffins light and fluffy.
Serving Suggestions
Serve these muffins warm as a delightful breakfast or brunch option. They pair beautifully with a side of fresh fruit or a simple green salad. For a heartier meal, consider serving them alongside scrambled eggs or a dollop of creamy avocado sauce. These muffins are versatile enough for any meal throughout the day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave for 20-30 seconds or place them in a preheated oven at 350°F for about 10 minutes until warmed through. They also freeze well for up to two months.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Swiss Muffins contains roughly 398 calories, with 17g protein, 35g carbohydrates, and 21g fat. It is an excellent source of calcium (41% of the Daily Value) and protein (33% of the Daily Value), and a good source of vitamin A. At about 398 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Absolutely! These muffins can be prepared ahead of time and stored in the refrigerator or freezer. If you make them in advance, simply reheat them in the oven or microwave before serving for a quick and delicious meal.
What type of sausage works best for this recipe?
You can use any type of pork sausage, such as mild, spicy, or even Italian sausage, depending on your preference. If you prefer a healthier option, turkey sausage is a great alternative that still provides fantastic flavor.
Can I add vegetables to the muffin mixture?
Yes! Chopped vegetables like bell peppers, spinach, or mushrooms can add nutritional value and flavor. Just make sure to sauté them first to reduce moisture content and enhance their taste before adding them to the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).