Ham And Cheese Biscuits
Delicious ham and cheese biscuits with a flaky texture and cheesy, savory flavor, perfect for breakfast, brunch, or snacking, appealing to cheese lovers and brunch enthusiasts.
Ingredients
Instructions
- Spray a medium skillet with cooking spray.
- Add chopped ham to the hot skillet and sauté for 3 minutes.
- Combine cooked ham with flour, baking powder, and ground red pepper in a bowl.
- Add milk to the mixture, stirring just until moistened.
- Drop batter by heaping tablespoons onto a greased baking sheet.
- Bake at 400°F for 22 minutes.
Tips & Substitutions
For a lighter biscuit, consider using whole wheat flour instead of all-purpose. If you don’t have 1% milk, any milk will work, but buttermilk can add a nice tangy flavor. For added flavor, try incorporating herbs like chives or parsley. If you prefer a different cheese, Gruyère or Monterey Jack can be great substitutes. These biscuits can also be made with leftover ham from your favorite pork recipes.
Serving Suggestions
These ham and cheese biscuits are perfect for breakfast or brunch and pair beautifully with scrambled eggs or a fresh fruit salad. They make a great snack on their own or can be served alongside a bowl of Fast, Easy Baked Beans for a heartier meal. Consider serving them warm with a side of honey mustard for dipping.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, preheat your oven to 350°F and warm the biscuits for about 5-7 minutes until heated through. This helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Biscuits contains roughly 87 calories, with 3g protein, 18g carbohydrates, and 1g fat. It is an excellent source of vitamin C (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these biscuits for later use?
Yes, you can freeze the biscuits after baking. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. To reheat, simply bake from frozen at 350°F for about 10-15 minutes until warmed through.
Can I use turkey or chicken instead of ham?
Absolutely! You can substitute chopped turkey or chicken for the ham in this recipe. Just make sure to cook the meat beforehand, as the cooking time for the biscuits won’t be long enough to ensure the poultry is fully cooked.
What can I serve with these biscuits?
These biscuits are versatile and can be served as part of a breakfast spread or as a snack. They pair well with a side of eggs, or you can enjoy them with a simple salad. For a fun twist, serve them alongside American recipes like Ham Cakes for a delightful brunch menu.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).