Fast, Easy Baked Beans
A hearty, flavorful baked bean dish with smoky bacon, sweet and savory sauces, perfect for family gatherings or casual dinners with a comforting taste.
Ingredients
Instructions
- Drain about half the liquid from each can of beans.
- Mix all the beans, dry onion soup mix, brown sugar, chili powder, mustard, and ketchup in a bowl.
- Transfer the mixture to a baking or casserole dish.
- Top with 3 or 4 strips of bacon.
- Bake at 300°F (150°C) for 2 hours.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).