Grandma Kline'S Baked Beans
Grandma Kline's Baked Beans offer a rich, savory blend of beans, bacon, and sweet molasses, perfect for comforting family gatherings or casual cookouts.
Ingredients
Instructions
- Fry 1/2 pound chopped bacon with onion and celery to taste.
- Mix the cooked bacon with onion and celery, canned beans, tomato puree, catsup, molasses, salt, and brown sugar in a roasting pan.
- Place 1/2 pound of bacon on top of the mixture.
- Bake at 425°F (220°C) for 1 hour.
Tips & Substitutions
For added depth, consider using a mix of beans, such as pinto or black beans, in place of some Northern or butter beans. If you prefer a vegetarian option, replace the bacon with smoked paprika and add some sautéed mushrooms for a similar umami flavor. Adjust the sweetness by varying the amount of brown sugar based on your taste preferences. Serve with cornbread for a classic pairing.
Serving Suggestions
These baked beans are perfect for summer barbecues or family gatherings. Serve as a side dish alongside grilled meats or with a hearty salad. They also pair beautifully with Cheddar-Spinach Quiche(Kish) for a comforting brunch. For a complete meal, consider serving with cornbread or coleslaw to balance the sweetness of the beans.
Storage & Reheating
Leftover baked beans can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place the beans in a saucepan over medium heat, stirring occasionally, until warmed through. You can also microwave individual portions for 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Kline'S Baked Beans contains roughly 1121 calories, with 7g protein, 269g carbohydrates, and 7g fat. It is an excellent source of potassium (36% of the Daily Value), iron (33% of the Daily Value), and calcium (24% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 2954mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dry beans instead of canned beans?
Yes, you can use dry beans, but you'll need to soak them overnight and cook them until tender before adding them to the recipe. This will add more time to your preparation, but it allows for a fresher taste and control over the texture of the beans.
How can I make this recipe spicier?
To add some heat, you can incorporate diced jalapeños or a dash of hot sauce into the bean mixture. Alternatively, sprinkle in some cayenne pepper or add crushed red pepper flakes to achieve the desired spice level. Just start with a small amount and adjust to your taste.
What can I substitute for molasses?
If you don't have molasses on hand, you can substitute it with honey or maple syrup for a different flavor profile. Keep in mind that these alternatives may make the dish slightly sweeter, so adjust the brown sugar accordingly to maintain the desired balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).