Bacon Wrapped Beans
Sweet and savory bacon-wrapped green beans create a flavorful appetizer or side dish with a perfect balance of smoky, sweet, and garlicky notes, ideal for gatherings.
Ingredients
Instructions
- Wrap 6 to 8 green beans in a strip of bacon and secure with a toothpick.
- Place each bacon-wrapped bean bundle in a rectangular pan.
- Mix brown sugar, melted oleo, garlic powder, and soy sauce to make the glaze.
- Pour the glaze over the bacon-wrapped beans and bacon.
- Cover and refrigerate for at least 12 hours to marinate.
- Bake in a 350-degree Fahrenheit oven for 30 to 35 minutes until cooked and caramelized.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).