Sour Cream Drops
Sour Cream Drops are soft, nutty cookies with a rich flavor from sour cream and pecans, perfect for tea time or holiday gatherings.
Ingredients
Instructions
- Cream the oleo until smooth.
- Gradually add sugar and continue to cream well.
- Add eggs one at a time, beating after each addition.
- Mix in vanilla and sour cream, beating well.
- Sift together the flour, baking powder, soda, salt, and nutmeg.
- Gradually add the dry ingredients to the creamed mixture.
- Stir in the finely chopped pecans.
- Drop from teaspoons onto a greased cookie sheet.
- Bake for 15 minutes at 350°F.
Tips & Substitutions
For a lighter texture, ensure your butter (oleo) is softened but not melted. You can substitute Greek yogurt for sour cream for a tangy flavor. If you prefer a nut-free version, simply omit the pecans or replace them with chocolate chips for a delightful twist. Be cautious not to overmix after adding the dry ingredients to maintain softness.
Serving Suggestions
These cookies can be enjoyed on their own, but they also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving them with a hot cup of coffee or tea for a delightful afternoon treat. They make a great addition to dessert platters alongside other baked goods like Cinnamon Rolls Made Easy or Cherry Chocolate Bars.
Storage & Reheating
Store leftover Sour Cream Drops in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, refrigerate them in a sealed container for up to a week. To reheat, simply warm them in the microwave for 10-15 seconds or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Drops contains roughly 236 calories, with 3g protein, 25g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (31% of the Daily Value), and a good source of calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just chop them finely to ensure they mix well into the dough. If you're looking for a chocolatey option, chocolate chips are also a great alternative that complements the flavors beautifully.
What can I do if my dough is too sticky?
If your dough feels too sticky, you can add a little more sifted flour, a tablespoon at a time, until it reaches a manageable consistency. Make sure to keep the balance right, as adding too much flour can make the cookies dense instead of fluffy.
Can I freeze the Sour Cream Drops?
Absolutely! To freeze, allow the cookies to cool completely, then place them in a single layer on a baking sheet to freeze for a few hours. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. Thaw at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).