Grandma Lil'S Pineapple Pudding Cake
Grandma Lil's Pineapple Pudding Cake combines moist yellow cake with sweet pineapple and creamy vanilla pudding, topped with fluffy Cool Whip and chopped nuts. This delightful dessert offers a perfect balance of fruity, creamy, and crunchy textures, making it ideal for family gatherings, potlucks, or special occasions.
Ingredients
Instructions
- Bake the yellow cake according to the package directions in a 9 x 13-inch pan.
- Allow the cake to cool completely.
- In a separate bowl, mix the cream cheese, vanilla instant pudding, and milk until smooth.
- Spread the drained pineapple evenly over the cooled cake.
- Spread the cream cheese and pudding mixture over the pineapple layer.
- Top with Cool Whip and sprinkle chopped nuts over all.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).