Large Broccoli Casserole
A hearty broccoli casserole combining tender broccoli, creamy mushroom soup, sharp cheese, and savory seasonings, topped with a cheesy crust and buttery dotting. Perfect for family dinners or potlucks, this dish offers comforting flavors with a satisfying texture that appeals to all ages.
Ingredients
Instructions
- Cook broccoli spears for 5 minutes and drain.
- Mix cooked broccoli, mushroom soup, beaten eggs, grated sharp cheese, mayonnaise, chopped onions, salt, and pepper in a large bowl.
- Pour the mixture into a 13 x 9-inch baking dish.
- Sprinkle the topping over the casserole and dot with butter.
- Bake at 350°F until bubbly and golden, about 30 minutes.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or a pinch of nutmeg to the mixture. You can substitute Greek yogurt for mayonnaise for a lighter version. If you have leftover vegetables, diced bell peppers or spinach can be mixed in. For a crunchy topping, crushed crackers or breadcrumbs work well. Ensure the broccoli is not overcooked to maintain its texture.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside Aunt Jeanette's Rolls for a comforting family dinner. It also makes a great dish for potlucks or gatherings, allowing guests to enjoy a hearty vegetarian option that’s packed with flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions on a microwave-safe plate for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Large Broccoli Casserole contains roughly 664 calories, with 8g protein, 79g carbohydrates, and 36g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 645mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I freeze the broccoli casserole?
Absolutely! You can freeze the unbaked casserole for up to 2 months. Just wrap it tightly in plastic wrap and aluminum foil. To bake from frozen, add an additional 15-20 minutes to the baking time, checking for doneness.
What can I use instead of mushroom soup?
If you prefer not to use canned mushroom soup, you can make a homemade version by combining creamed mushrooms with a bit of broth or using a thick white sauce. This gives you more control over the flavors and can be adjusted to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).