Peach-Marshmallow Refrigerator Pudding
Peach-Marshmallow Refrigerator Pudding offers a luscious blend of fresh peaches, sweet marshmallows, and creamy layers, making it a delightful and cool dessert perfect for summer gatherings or family treats. Its light texture and fruity flavor appeal to all ages and can be prepared ahead for convenience.
Ingredients
Instructions
- Soak the gelatin in cold water and set aside.
- Soften the butter in the top of a double boiler. Add sugar, quartered marshmallows, and egg yolks.
- Remove from heat and stir in the soaked gelatin.
- Allow the mixture to cool.
- Fold in whipped cream and beaten stiff egg whites.
- Pour the mixture over sliced fresh peaches in a serving dish or pan.
- Line the pan with vanilla wafer crumbs, saving some for the top of the filling.
- Refrigerate until set and ready to serve.
Tips & Substitutions
For a richer flavor, consider using ripe, sweet peaches and fresh whipped cream. If you don't have gelatin, agar-agar can be a vegetarian substitute, but it may alter the texture slightly. Make sure to whip the egg whites until stiff peaks form for a light and airy pudding. If you prefer a different fruit, berries also work well in this recipe.
Serving Suggestions
Serve this Peach-Marshmallow Refrigerator Pudding chilled, garnished with additional whipped cream and a sprinkle of vanilla wafer crumbs on top. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit. For a complete meal, consider serving it alongside a light salad or as a dessert after a dish like Large Broccoli Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. This pudding is best enjoyed cold, so there's no need to reheat it. If it becomes too firm, let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Peach-Marshmallow Refrigerator Pudding contains roughly 1003 calories, with 5g protein, 79g carbohydrates, and 76g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches, but be sure to thaw and drain them well before adding to the pudding. Fresh peaches provide a firmer texture and better flavor, but frozen can work in a pinch, especially when fresh peaches are out of season.
How long does this pudding need to set?
The pudding should ideally be refrigerated for at least 4 hours, but overnight is best for a fully set and cohesive texture. This allows the flavors to meld beautifully, making it even more delicious when served.
Can I make this pudding ahead of time?
Absolutely! This pudding is perfect for making ahead of time, as it needs time to set in the refrigerator. Prepare it a day in advance and keep it covered in the fridge until you're ready to serve, making it a great option for gatherings or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).