Impossible Cheeseburger
A savory casserole combining seasoned ground beef, cheesy topping, and fresh tomatoes, perfect for a hearty family meal or casual get-together with bold flavors.
Ingredients
Instructions
- Preheat oven to 450°F.
- Grease a pie plate.
- Cook ground beef and chopped onion until browned, then drain excess fat.
- Spread the cooked beef mixture evenly in the prepared pie plate.
- In a bowl, beat together milk, Bisquick, eggs, salt, and pepper until smooth.
- Pour the batter over the beef mixture in the pie plate.
- Bake in the preheated oven for 25 minutes.
- Top with sliced tomatoes and shredded Cheddar cheese.
- Bake for an additional 5 minutes until cheese is bubbly and melted.
Tips & Substitutions
For a flavorful twist, consider adding spices like garlic powder or Worcestershire sauce to the beef mixture. If you don't have Bisquick, you can substitute with a homemade mix of flour, baking powder, and salt. For a lighter version, lean ground turkey or chicken can be used instead of beef. This dish is versatile, akin to American recipes like Beef Potato Bake.
Serving Suggestions
Serve the Impossible Cheeseburger hot, garnished with fresh herbs like parsley or basil for added flavor. It pairs beautifully with a side salad or coleslaw, and a scoop of Baked Beans Casserole complements the meal well. For a complete dinner, consider serving with mashed potatoes or fries.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. For a crispier top, you can also reheat in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Cheeseburger contains roughly 340 calories, with 15g protein, 32g carbohydrates, and 17g fat. It is an excellent source of vitamin C (74% of the Daily Value), protein (30% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1477mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture and batter a day in advance. Simply assemble everything in the pie plate, cover, and refrigerate. When ready to bake, just add the tomatoes and cheese before putting it in the oven.
What can I substitute for Cheddar cheese?
If you're looking for a cheese alternative, Monterey Jack or mozzarella would work well, offering a mild flavor and good melting qualities. For a sharper taste, you could also try Gouda or a blend of your favorite cheeses.
How can I make this dish vegetarian?
To create a vegetarian version, replace the ground beef with a plant-based meat substitute or sautéed vegetables like mushrooms, zucchini, and bell peppers. Use vegetable broth instead of milk for a dairy-free option, and consider adding nutritional yeast for a cheesy flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).