Grandma Nettie'S Hamburger 'N Mushroom Gravy(Yield: 6 Servings)
A hearty and savory hamburger and mushroom gravy dish featuring seasoned ground beef patties, perfect for comforting family dinners and versatile for various side options.
Ingredients
Instructions
- Mix all ingredients well and shape into 10 oval patties.
- In a frying pan, brown both sides of the patties in oil.
- Transfer the browned patties to a 13 x 9-inch pan.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or herbs like parsley or thyme with the beef. If you're short on time, you can substitute the hard rolls with breadcrumbs or crushed crackers for binding. Ensure the oil is hot before adding patties to achieve a nice sear, which locks in juices. This dish can be served alongside a fresh salad or mashed potatoes for a comforting meal.
Serving Suggestions
Serve the patties topped with the mushroom gravy for a hearty meal. They pair wonderfully with buttery mashed potatoes or rice to soak up the gravy. For a complete dinner, consider serving green beans or a side salad. This dish also makes a great filling for sandwiches, perfect for lunch the next day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat, adding a splash of water or broth to keep them moist. Cover with a lid to steam and heat through. Alternatively, you can microwave them in short intervals until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Nettie'S Hamburger 'N Mushroom Gravy(Yield: 6 Servings) contains roughly 689 calories, with 27g protein, 89g carbohydrates, and 24g fat. It is an excellent source of protein (54% of the Daily Value), iron (39% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 945mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be aware that the cooking time may vary slightly. Adding a bit of extra seasoning can help enhance the flavor of the lighter meats.
What can I do if the patties are falling apart?
If your patties are crumbling, try adding more binding agents like breadcrumbs or an additional egg. Make sure to handle the beef mixture gently and avoid over-mixing, which can cause them to lose their structure.
Can I freeze the patties before cooking?
Absolutely! You can freeze the shaped patties by placing them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can be cooked from frozen; just increase the cooking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).