Grandma Oakley'S Jelly Cake
A delightful layered jelly cake featuring a moist vanilla base infused with jelly flavor, perfect for spring celebrations or teatime gatherings with a colorful, sweet twist.
Ingredients
Instructions
- Cream the sugar and butter together until light and fluffy.
- Add the beaten eggs and jelly, mixing well to combine.
- Gradually add the flour mixed with baking soda, then stir in the buttermilk and vanilla flavoring.
- Divide the batter into three layers and bake each for about 20 to 30 minutes at 350°F until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature and cream it thoroughly with the sugar. You can substitute the jelly with fruit preserves for a different flavor. If you don’t have buttermilk on hand, mix one tablespoon of vinegar or lemon juice with regular milk to create a quick substitute. This cake also pairs well with whipped cream or a dusting of powdered sugar.
Serving Suggestions
This jelly cake is delightful on its own or served with fresh fruit. A scoop of vanilla ice cream adds a creamy contrast, while a drizzle of chocolate or caramel sauce can enhance its sweetness. It also pairs beautifully with Fluffy Pineapple Pie for a dessert spread. Serve at room temperature for the best flavor.
Storage & Reheating
Store any leftover jelly cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. To reheat, warm individual slices in the microwave for about 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Oakley'S Jelly Cake contains roughly 574 calories, with 6g protein, 61g carbohydrates, and 35g fat. It is a good source of vitamin C (15% of the Daily Value), calcium (14% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1435mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jelly in this recipe?
Absolutely! Feel free to experiment with different jelly flavors, such as raspberry or strawberry, to create your unique twist. Each flavor will bring its own sweetness and character to the cake, making it a fun and versatile dessert.
What can I do if my cake layers are uneven?
If your cake layers are uneven, you can level them using a serrated knife after they cool. Simply slice off the domed tops to create flat surfaces, ensuring even stacking. This will also help the layers adhere better when frosting or serving.
Can I freeze the jelly cake?
Yes, you can freeze this jelly cake! Wrap each layer tightly in plastic wrap and then in aluminum foil before freezing. When ready to serve, thaw the layers in the refrigerator overnight, then layer and frost as desired. Enjoy it fresh for best taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).