Grandma O'Neill'S Rolls
Golden, fluffy Grandma O'Neill's Rolls feature a soft, buttery texture with a slightly sweet flavor, perfect for family gatherings or as a delightful side for any meal.
Ingredients
Instructions
- Heat milk, salt, sugar, and margarine in a pan until scalded; do not boil. Cool until warm.
- With a mixer and large bowl, beat the eggs.
- Mix water, sugar, and yeast in a small bowl until dissolved; set aside to let rise.
- Slowly add the warm liquid to the beaten eggs; alternate with flour and add yeast mixture.
- Mix well until dough is smooth.
- Remove the mixer and cover the dough. Let rise for 2 hours.
- Dump the dough onto a floured surface and form into buns or crescent rolls.
- Place the shaped rolls on a greased cookie sheet.
- Cover and let rise for another 2 hours.
- Bake at 350°F (175°C) for 10 to 12 minutes or until golden brown.
- Spread melted butter on tops before serving.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim. If you don't have margarine, unsalted butter works well as a substitute. Ensure the milk is warm but not hot when mixing with the eggs to avoid cooking them. To speed up rising, place the dough in a warm, draft-free area or use a proofing oven setting.
Serving Suggestions
These rolls are perfect for breakfast or as a side for dinner. Serve them warm with a spread of butter or jam. They pair beautifully with Julie's Potato Salad for a delightful meal. Enjoy them fresh out of the oven or as a delightful addition to your holiday table.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a 350°F oven for about 5-10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma O'Neill'S Rolls contains roughly 361 calories, with 3g protein, 26g carbohydrates, and 28g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 860mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before. After mixing, cover it and refrigerate. The next day, let it come to room temperature before shaping and allowing it to rise again. This method can enhance the flavor of the rolls.
What if my dough doesn't rise well?
Ensure your yeast is fresh and activated properly. If the dough doesn’t rise, try placing it in a warmer area or adding a bit of sugar to help feed the yeast. If the environment is too cool, the rising time may need to be extended.
Can I add ingredients to the dough?
Absolutely! You can mix in herbs, cheese, or even dried fruits to customize your rolls. Just remember to adjust the flour slightly if adding wet ingredients. For a unique twist, consider pairing them with Deelishus Dip-In-Bread for a fun appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).