Kate Houston'S Cornbread

Name: Kate Houston'S Cornbread
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tsp sugar; 1 1/2 cups cornmeal; 3 tbsp flour; 1 1/2 cups milk; 2 tbsp shortening or bacon drippings; 1 tsp salt; 3 tsp baking powder; 1 egg

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A classic, moist cornbread with a slightly sweet flavor, perfect as a side dish for hearty meals or family gatherings, offering warm comfort in every bite.

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Ingredients

1 tsp sugar ⓘ
1 1/2 cups cornmeal ⓘ
3 tbsp flour ⓘ
1 1/2 cups milk ⓘ
2 tbsp shortening or bacon drippings ⓘ
1 tsp salt ⓘ
3 tsp baking powder ⓘ
1 egg ⓘ

Instructions

In a bowl, mix all dry ingredients: cornmeal, flour, sugar, salt, and baking powder.
Add milk and egg to the dry ingredients and stir until combined.
Melt the shortening or bacon drippings in a skillet or baking pan.
Pour the batter into the well-greased hot skillet or pan.
Bake at 450°F (232°C) for about 20 to 25 minutes, until golden and cooked through.

Nutrition & Diet Analysis (per serving)

654 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 31g 40% DV

Carbs 89.9g 33% DV

Fiber 4.1g 15% DV

Sugar 12g 24% DV

Electrolytes

Sodium 12494mg 100% DV

Potassium 392.3mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1645.5mg 100% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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