Refrigerator Rolls(Melt In Your Mouth)
Melt-in-your-mouth refrigerator rolls are soft, fluffy, and subtly sweet, perfect for family dinners, picnics, or holiday gatherings. They require minimal hands-on time and yield warm, delicious bread.
Ingredients
Instructions
- Pour boiling water over shortening, sugar, and salt. Blend and let cool.
- Add beaten egg to the mixture.
- Let yeast stand in cold water for 5 minutes.
- Add the yeast mixture to the cooled mixture.
- Mix in flour until well combined.
- Put the dough into a greased bowl.
- Cover and place in the refrigerator for 4 hours.
- About 3 hours before needed, roll the dough into shape on a floured board, using extra flour if needed.
- Place on a greased baking sheet or in muffin tins.
- Let the biscuits rise at room temperature for 2 hours.
- Bake at 425°F (220°C) for 12 to 15 minutes.
Tips & Substitutions
For best results, ensure your water is boiling when adding to the shortening, as this helps to melt it properly. If you don't have shortening, you can substitute with an equal amount of unsalted butter. For a touch of flavor, consider adding herbs or garlic powder to the dough. Knead the dough lightly to avoid tough rolls, as these should be light and fluffy. These rolls can also be made ahead of time and stored in the fridge.
Serving Suggestions
These rolls are perfect as a side with soups, salads, or main dishes like roasted chicken. Consider serving them warm with butter or alongside a hearty spread, such as Parmesan Appetizer Spread. For a delightful breakfast treat, enjoy them with jam or honey. They also make excellent bites for gatherings or brunch, and can pair beautifully with Lemon Pie(3 Minutes) for dessert.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a resealable bag for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This helps to revive their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Rolls(Melt In Your Mouth) contains roughly 131 calories, with 5g protein, 23g carbohydrates, and 2g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 991mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time and freeze it?
Yes, you can make the dough in advance and freeze it after it has risen. Simply shape the rolls, freeze them on a baking sheet, then transfer to a freezer bag. When ready to bake, let them thaw and rise at room temperature before baking as directed.
What can I do if my rolls don't rise?
If your rolls don't rise, it could be due to inactive yeast. Ensure your yeast is fresh and that the water temperature is correct when activating it. If you've stored the dough in the refrigerator for too long, it may lose its ability to rise, so try to use it within 4-5 days for optimal results.
How can I enhance the flavor of the rolls?
To enhance the flavor, consider adding herbs like rosemary or thyme to the dough. You can also mix in shredded cheese or minced garlic before shaping the rolls. These additions pair well with the light texture of the rolls and can elevate your meal, making them even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).