Mother'S Hot Biscuits
Soft, fluffy biscuits with a hint of salt and baking powder, perfect for breakfast or strawberry shortcake, suited for family gatherings and comfort food lovers.
Ingredients
Instructions
- Mix flour, salt, and baking powder together.
- Cut in shortening as for pie dough.
- Add milk and mix lightly.
- Shape the dough on a cookie sheet.
- Bake at 350°F until done to the touch.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you're out of shortening, butter or margarine can be used as a substitute. When mixing the dough, be careful not to overwork it to keep the biscuits tender. Experiment with adding herbs or cheese for a flavorful twist, making it a perfect accompaniment for dishes like Chili Hors D'Oeuvres.
Serving Suggestions
These hot biscuits are delightful served warm with butter and honey. They pair beautifully with soups or stews, making them a great side for a hearty meal. For a brunch option, consider serving them alongside Lemon Pie(3 Minutes) for a refreshing dessert contrast. You can also enjoy them with jam or as a base for sandwiches.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. To reheat, simply pop them in a preheated oven at 350°F for about 5-10 minutes until warmed through, ensuring they remain soft and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Hot Biscuits contains roughly 187 calories, with 0g protein, 2g carbohydrates, and 20g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1117mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the biscuit dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 hours before baking. Just remember to let it sit at room temperature for about 10 minutes before shaping and baking to ensure even cooking.
What can I do if my biscuits are too dry?
If your biscuits turn out dry, it may be due to overmixing or too much flour. To remedy this, you can add a little more milk to the leftover dough and gently mix until combined. For future batches, ensure you measure ingredients accurately and mix just until combined.
Can I add ingredients like cheese or herbs to the biscuit mix?
Absolutely! Adding shredded cheese, such as cheddar, or fresh herbs like chives or parsley can elevate the flavor of your biscuits. Just fold in these ingredients after adding the milk, ensuring they are evenly distributed without overmixing the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).