Grandma Ponden'S Coconut Pie
A rich, sweet coconut pie with a crunchy oatmeal crust, perfect for dessert or special occasions, offering a delightful combination of caramelized sweetness and coconut flavor.
Ingredients
Instructions
- Mix together all ingredients in a bowl.
- Pour the mixture into an uncooked 9-inch pie shell with your favorite crust.
- Bake at 350°F (175°C) for about 60 minutes or until the top is golden brown.
Tips & Substitutions
For best results, make sure to mix the ingredients thoroughly to avoid clumps, especially with the oatmeal. You can substitute the white sugar with brown sugar for a deeper flavor or use honey instead of Karo syrup for a more natural sweetness. If you prefer a healthier twist, consider using coconut milk instead of regular milk.
Serving Suggestions
Serve the coconut pie chilled or at room temperature, topped with whipped cream for added richness. It pairs beautifully with fresh fruit or a scoop of vanilla ice cream. Consider serving it alongside a slice of Fruit Coffee Cake for a delightful dessert spread at gatherings.
Storage & Reheating
Once cooled, store any leftover coconut pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in the oven at 350°F until heated through, about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Ponden'S Coconut Pie contains roughly 1098 calories, with 12g protein, 158g carbohydrates, and 50g fat. It is an excellent source of iron (88% of the Daily Value), vitamin A (52% of the Daily Value), and calcium (31% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Absolutely! While a traditional pie crust works well, you can also use a graham cracker crust for a sweet and crunchy alternative. Alternatively, a coconut crust can enhance the flavor, making the pie even more coconut-forward.
How can I make this recipe dairy-free?
To make Grandma Ponden's Coconut Pie dairy-free, simply substitute the melted butter with coconut oil and use a plant-based milk, such as almond or oat milk. This will maintain the texture while making the pie suitable for dairy-free diets.
Is it possible to add other ingredients to this pie?
Yes, you can customize the coconut pie by adding chocolate chips, chopped nuts, or dried fruits like raisins for added texture and flavor. Just be mindful not to overwhelm the mixture, as it could affect the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).