Grandma Ruths'S Goulash
A hearty, comforting beef and vegetable stew with tender steak, potatoes, and tomatoes, perfect for family dinners and those craving a filling, savory meal.
Ingredients
Instructions
- Cut the round steak into bite-sized pieces.
- Dice the onions and peel and chop the potatoes.
- In a large pot, brown the beef pieces over medium heat until browned on all sides.
- Add the chopped onions to the pot and cook until translucent.
- Pour in beef broth and enough water to cover the ingredients.
- Add the canned tomatoes, peas, and potatoes to the pot.
- Bring the mixture to a boil, then reduce heat to simmer.
- Cook uncovered for about 1 hour, or until the meat is tender and flavors meld.
- Cook spaghetti separately according to package instructions, then drain.
- Serve the goulash hot, topped with cooked spaghetti.
Tips & Substitutions
For added flavor, consider marinating the round steak in a mixture of soy sauce and garlic before cooking. If you don't have beef broth, water can be used, but you may want to enhance the flavor with bouillon cubes. If you're short on time, frozen peas can be a quick substitute for canned peas.
Serving Suggestions
Serve the goulash hot over a bed of spaghetti for a comforting meal. It pairs well with a side salad or crusty bread for soaking up the juices. For a twist, you can also enjoy it alongside dishes like Chili-N-Chips for a fun, casual gathering.
Storage & Reheating
Leftover goulash can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of water or broth to maintain moisture. It can also be reheated in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Ruths'S Goulash contains roughly 201 calories, with 6g protein, 33g carbohydrates, and 5g fat. It is an excellent source of vitamin C (35% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 723mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this goulash?
Yes, you can substitute round steak with other beef cuts such as chuck or brisket, which will also work well. Just be sure to adjust the cooking time if using different cuts, as some may require longer to become tender.
Is it possible to make this goulash in a slow cooker?
Absolutely! To adapt the recipe for a slow cooker, brown the beef and onions first, then transfer everything to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours until the meat is tender.
What can I do if the goulash is too thick?
If you find your goulash is too thick, simply add additional beef broth or water until you reach your desired consistency. Stir well and allow it to simmer for a few minutes to combine the flavors before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).