Mushroom And Mozzarella Hamburgers
Juicy mushroom and mozzarella hamburgers feature savory ground beef, sautéed mushrooms, and melted cheese, perfect for a hearty, flavorful meal suited for casual gatherings or family dinners.
Ingredients
Instructions
- Mix ground beef and chopped onions and form into patties.
- Cook the patties in your preferred method until they reach your desired doneness.
- Prepare the mushroom gravy by mixing the brown gravy mix with water as per package instructions.
- Drain the can of mushrooms and add to the gravy, simmering until heated through.
- Top each cooked burger with sliced mozzarella cheese and the mushroom gravy before serving.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or Worcestershire sauce to the ground beef mixture. If you don't have brown gravy mix, you can use homemade gravy or even mushroom soup as a substitute. Fresh mushrooms can also be sautéed for added depth, and feel free to switch the cheese for provolone or cheddar for a different taste.
Serving Suggestions
Serve these burgers on toasted buns with lettuce and tomato for added crunch. Pair them with crispy French fries, a side salad, or even chili for a heartier meal. They also go well with the flavors of Mrs. Lillian Redmond'S Ground Beef Casserole for a comforting dinner.
Storage & Reheating
Leftover hamburgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat or in the microwave until warmed through. If you have gravy left, store it separately to maintain the burger's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom And Mozzarella Hamburgers contains roughly 464 calories, with 21g protein, 42g carbohydrates, and 25g fat. It is an excellent source of vitamin D (224% of the Daily Value), protein (43% of the Daily Value), and calcium (30% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 712mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hamburgers ahead of time?
Yes, you can prepare the patties in advance and refrigerate them for up to a day. Just make sure to keep them covered to prevent drying out. When you're ready to cook, simply grill or pan-fry them as instructed.
What can I use if I don't have ground beef?
You can substitute ground turkey or chicken for a leaner option. For a vegetarian alternative, use black bean patties or a store-bought veggie burger. Just ensure that the cooking time is adjusted according to the substitute used.
How can I make the mushroom gravy from scratch?
To make mushroom gravy from scratch, sauté fresh mushrooms in butter until browned, add flour to make a roux, and gradually whisk in beef broth. Simmer until thickened, and season with salt and pepper to taste for a delicious homemade touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).