Grandma Sally'S Sugar Cookies
Grandma Sally's Sugar Cookies are soft, sweet, and lightly spiced treats perfect for holidays, gatherings, or everyday snacking, offering a nostalgic flavor with a hint of nutmeg.
Ingredients
Instructions
- Cream sugar, butter, and eggs together.
- Stir in sour cream, then add the dry ingredients that have been premixed along with vanilla.
- Cover and refrigerate the dough overnight.
- Roll out a small portion of dough at a time on a floured board sprinkled with sugar.
- Sprinkle sugar on top of the dough before rolling it out.
- Cut out cookies using a 3-inch round cookie cutter.
- Keep the dough cold during the process.
- Bake at 400°F (204°C) for 8 to 10 minutes until very slightly browned.
- Cool the cookies on racks covered with waxed paper.
- Store in airtight containers with waxed paper between layers.
- Cookies freeze well.
Tips & Substitutions
For best results, ensure your butter is softened to room temperature for easier creaming. If you prefer a different flavor, consider substituting the nutmeg with cinnamon. You can also replace sour cream with Greek yogurt for a tangy twist. Remember to keep the dough cold to maintain the texture while rolling out. If you want to experiment, try adding chocolate chips for a delightful variation.
Serving Suggestions
These sugar cookies pair beautifully with a glass of milk or a hot cup of tea. For a festive touch, decorate them with icing or sprinkles. They also make great gifts when packaged in decorative boxes. For a fun treat, try serving them alongside Nells' Dip for a sweet and savory combination.
Storage & Reheating
Store the cooled cookies in an airtight container, placing waxed paper between layers to prevent sticking. They can be kept at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet and then transfer them to a freezer bag. When ready to eat, simply thaw at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Sally'S Sugar Cookies contains roughly 1211 calories, with 30g protein, 227g carbohydrates, and 4g fat. It is an excellent source of iron (67% of the Daily Value), protein (60% of the Daily Value), and calcium (37% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1834mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can use margarine as a substitute for butter, but it may slightly alter the flavor and texture. Choose a high-quality margarine for the best results. Real butter typically yields a richer taste and better texture in cookies, so consider this when making your choice.
How can I make the cookies softer?
To achieve softer cookies, avoid overbaking them. Remove them from the oven as soon as they start to turn slightly golden. Additionally, you can add an extra egg yolk to the dough, which helps to retain moisture and create a chewy texture.
Can this dough be frozen?
Absolutely! The dough can be frozen before baking. Wrap it tightly in plastic wrap and then place it in a freezer bag. When you're ready to bake, simply thaw the dough in the refrigerator overnight before rolling it out and cutting it into cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).