Joanna'S Pecan Pie

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

Joanna's Pecan Pie offers a rich, sweet filling with crunchy pecans, perfect for festive occasions or satisfying a classic dessert craving with its warm, nutty flavors.

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Ingredients

  • 3 eggs, beaten
  • 1 cup white sugar
  • 1/2 stick butter, melted
  • 1 tablespoon flour
  • 1 cup white corn syrup
  • 1 cup chopped pecans
  • 1 unbaked 9-inch pie shell

Instructions

  1. Mix all ingredients except the pie shell.
  2. Pour the mixture into the unbaked 9-inch pie shell.
  3. Bake at 350°F until the filling is firm in the center.

Nutrition & Diet Analysis (per serving)

688 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 44.8g 57% DV
Carbs 68.2g 25% DV
Fiber 3.1g 11% DV
Sugar 26g 52% DV

Electrolytes

Sodium 71mg 3% DV
Potassium 264.8mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.4mg
Calcium 78.5mg 6% DV
Iron 2.3mg 13% DV
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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