Pretzel Crust Yummy
A creamy strawberry dessert with a crunchy pretzel crust, featuring layers of cream cheese, Cool Whip, and fresh strawberries in a delightful jello glaze, perfect for gatherings.
Ingredients
Instructions
- Mix crushed pretzels and 2 tablespoons of sugar.
- Add melted butter and combine thoroughly.
- Press the mixture into a 9 x 12-inch pan to form the crust.
- Bake for 7 minutes at 375°F and then cool.
- Dissolve strawberry jello in 2 cups of boiling water.
- Add frozen strawberries with juice to the jello mixture and let it cool slightly.
- Spread cream cheese evenly over the cooled pretzel crust.
- Fold Cool Whip into the cooled strawberry jello mixture.
- Pour the strawberry jello mixture over the cream cheese layer.
- Refrigerate until set before serving.
Tips & Substitutions
For a crunchier crust, consider using pretzel rods instead of crushed pretzels. You can also substitute the Cool Whip with homemade whipped cream for a fresher taste. If strawberries aren't your favorite, try using raspberries or blueberries to add a different flavor profile to the jello layer.
Serving Suggestions
This pretzel crust dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. It also goes well with a side of Cold Tomato Soup for a refreshing contrast in flavors during a summer meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. It's best enjoyed chilled, so you won't need to reheat it, just serve it straight from the fridge for optimal freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Pretzel Crust Yummy contains roughly 326 calories, with 4g protein, 36g carbohydrates, and 20g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Absolutely! This dessert can be made a day in advance. Just be sure to cover it well in the refrigerator to maintain freshness. It sets beautifully overnight, making it a great option for parties or gatherings.
What can I use instead of strawberry jello?
You can substitute strawberry jello with any other berry-flavored jello, such as raspberry or blueberry, to create a different taste. Alternatively, for a more natural option, use a fruit puree mixed with gelatin instead.
Is there a way to make this recipe gluten-free?
Yes, you can use gluten-free pretzels to create the crust. Be sure to check the labels on all ingredients to ensure they are gluten-free, especially the jello and cream cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).