Pretzel Crust Yummy
A creamy strawberry dessert with a crunchy pretzel crust, featuring layers of cream cheese, Cool Whip, and fresh strawberries in a delightful jello glaze, perfect for gatherings.
Ingredients
Instructions
- Mix crushed pretzels and 2 tablespoons of sugar.
- Add melted butter and combine thoroughly.
- Press the mixture into a 9 x 12-inch pan to form the crust.
- Bake for 7 minutes at 375°F and then cool.
- Dissolve strawberry jello in 2 cups of boiling water.
- Add frozen strawberries with juice to the jello mixture and let it cool slightly.
- Spread cream cheese evenly over the cooled pretzel crust.
- Fold Cool Whip into the cooled strawberry jello mixture.
- Pour the strawberry jello mixture over the cream cheese layer.
- Refrigerate until set before serving.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).