Grandma'S Cherry Dessert
Grandma's Cherry Dessert combines a crisp oatmeal topping with sweet cherry pie filling, creating a comforting and flavorful treat perfect for family gatherings or casual get-togethers. Its golden-brown crust and luscious cherries appeal to dessert lovers of all ages, offering a nostalgic taste of homemade goodness.
Ingredients
Instructions
- Mix the flour, oatmeal, and brown sugar together in a bowl.
- Add melted butter or margarine to the dry ingredients and mix well.
- Press half of the mixture on the bottom of a greased pan.
- Spread the cherry pie filling over the crust.
- Sprinkle the remaining crumbs on top of the cherries.
- Bake at 350°F (175°C) for 40 minutes until golden brown.
Tips & Substitutions
For a gluten-free option, substitute the flour with a gluten-free blend. If you're out of cherry pie filling, fresh or frozen cherries with a bit of sugar and cornstarch can be a perfect alternative. To enhance flavor, consider adding a teaspoon of almond extract to the cherry filling. Make sure to press the crust firmly for better texture.
Serving Suggestions
Serve this delightful dessert warm with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with Lime-Pineapple Jello With Topping as a refreshing side. For a more festive occasion, consider serving it alongside coffee or tea, making it a perfect treat for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Cherry Dessert contains roughly 878 calories, with 8g protein, 96g carbohydrates, and 52g fat. It is an excellent source of iron (53% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh or frozen cherries. Just toss them with a bit of sugar and cornstarch to mimic the filling's consistency. This will give your dessert a fresh taste and a lovely texture.
How do I know when the dessert is done baking?
The dessert is done when the top is golden brown and the edges are bubbling slightly. You can also insert a toothpick in the center; it should come out clean or with just a few moist crumbs, indicating it's ready to be taken out of the oven.
Can I make this dessert ahead of time?
Certainly! You can prepare the dessert a day in advance and store it in the refrigerator. Just reheat it in the oven before serving to ensure it’s warm and delicious. This makes it perfect for gatherings or when you're short on time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).